MenuM8 - Professional Menu Costing Software
MenuM8

Help Center

Get help with MenuM8

Getting Started

Essential guides for new users

What is MenuM8?

Overview of MenuM8, its purpose, who it's for, and key benefits

5 min read

Quick Start Guide: Your First 5 Minutes

Complete your first workflow - creating an input, product, and costing in 5 minutes

5 min read

Getting Started with MenuM8

Comprehensive onboarding guide covering setup to first costing

10 min read

Basic Workflow: From Ingredients to Costs

Understand the complete MenuM8 workflow from inputs to costings

8 min read

Loading and Using Demo Data

How to load demo data, what it includes, and how to use it for learning

5 min read

Feature Guides

In-depth guides to inputs, products, and costings

Understanding Inputs

Complete guide to inputs - creating, pricing, allergens, purchases, tags, and labour time inputs

15 min read

Understanding Products

Complete guide to products - creating recipes, components, allergens, cost calculation, tags, images, and dependencies

20 min read

Menu Costings

Complete guide to pricing, quantities, labour, custom fields, allergens, and reports in costings

45 min read

Settings & Configuration

System settings and customization

Managing Suppliers

Creating, editing, and linking suppliers to inputs

6 min read

Managing Tags

Creating tags, setting colors, and organizing content

6 min read

Managing Units of Measure

Creating units, managing conversions, and using UoMs with inputs and products

8 min read

Account & Billing

Account settings, users, and subscriptions

Managing Your Account

Complete guide to account creation, login, passwords, settings, users, and language

15 min read

Billing & Subscriptions

Complete guide to plans, limits, trials, upgrades, and subscription management

12 min read