Powerful Features for Restaurant Success
Everything you need to manage menu costs, track ingredients, and maximize profitability in one comprehensive platform.
Recipe & Menu Management
Recipe Builder
Create detailed recipes with ingredients, quantities, and cooking instructions. Support for sub-recipes and component products.
Auto Cost Calculation
Automatically calculate recipe costs based on current ingredient prices with real-time updates.
Yield Tracking
Track cooking yields and waste factors to ensure accurate costing and portion control.
Inventory & Purchasing
Ingredient Database
Comprehensive ingredient database with pricing history, nutritional information, and allergen tracking.
Supplier Management
Manage multiple suppliers, track purchase history, and compare pricing across vendors.
Purchase Tracking
Record and track all ingredient purchases with timestamps, quantities, and pricing details.
Analytics & Reporting
Profitability Analysis
Get detailed insights into menu item profitability with cost breakdowns, margin analysis, and profit tracking across different time periods.
- Food cost percentages
- Gross profit margins
- Menu item performance
- Seasonal cost trends
Custom Reports
Generate comprehensive reports tailored to your business needs with export capabilities for further analysis.
- Shopping lists
- Job sheets
- Cost analysis reports
- Allergen compliance reports
Additional Features
Allergen Management
Track and manage allergen information across all ingredients and recipes.
Advanced Filtering
Filter and search ingredients, recipes, and products with powerful search tools.
Menu Templates
Save and reuse costing calculations as templates for future menu planning.
Mobile Friendly
Access your menu costing data from any device with our responsive design.
Ready to Get Started?
See how MenuM8 can transform your restaurant's profitability.